
At least seven servings of vegetables (at least 3-4) and fruit (at least 2-3) a day will help protect your heart, help ward off some cancers, supply life-giving nutrients and soften the ravages of stress and old age. Make sure your plate is three-quarters filled with veges rather than having them as an afterthought on the side.
Eat as much as you want of the following: tomato, lettuce, courgettes, cabbage, cucumber, spinach, cauliflower, green and red peppers, leeks, green beans, celery, onions, broccoli, mushrooms.
Have half a cup of starchy vegetables such as: kumara, taro, corn, carrot, pumpkin, peas, breadfruit or one medium potato (basically what will cover the palm of your hand).
A fruit serving is one apple, pear, banana or orange, two small apricots or plums, half a cup of fresh fruit salad, half a cup of stewed fruit or a cup of fruit juice.